Continental Journal of Food Science and Technology

Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.
Published byWilolud Journals
Year publication2007Frequency (Publish per Year)2
ISSN (print)2141-422XISSN (online)-
Journal disciplineMultidisciplinary SciencesFull text languageEnglish
Journal Websitehttp://www.wiloludjournal.com/ojs/index.php/cjfoodsci
Editor in ChiefDr. E.O. Akpayung
Abbreviated NameCJFSTCountryNigeria
ISIScopus
Journal is indexed by-, KindCongress
Impact FactorDate added to KC13 Jun 2020
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