 | Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics. | ||
| Published by | Wilolud Journals | ||
| Year publication | 2007 | Frequency (Publish per Year) | 2 |
| ISSN (print) | 2141-422X | ISSN (online) | - |
| Journal discipline | Multidisciplinary Sciences | Full text language | English |
| Journal Website | http://www.wiloludjournal.com/ojs/index.php/cjfoodsci | ||
| Editor in Chief | Dr. E.O. Akpayung | ||
| Abbreviated Name | CJFST | Country | Nigeria |
| ISI | Scopus | ||
| Journal is indexed by | -, KindCongress | ||
| Impact Factor | Date added to KC | 13 Jun 2020 | |
