Nacameh is a peer view journal published electronically two times by year, with open access. Scientific original research related to meat and meat product composition, nutritional value, and sensory evaluation are published. Other topics on meat and meat products are published as well, like new products development, process and technology for preservation, animal welfare and factors that affect muscle conversion to meat and related quality are welcome.
Published byUniversidad Autonoma Metropolitana
Year publication2007Frequency (Publish per Year)2
ISSN (print)-ISSN (online)2007-0373
Journal disciplineAgricultural SciencesFull text languageSpanish
Journal Website
Editor in ChiefAlfonso Totosaus & Lourdes Perez-Chabela
Abbreviated NameCountryMexico
Journal is indexed by, KindCongress
Impact FactorDate added to KC18 May 2020
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