 | Nacameh is a peer view journal published electronically two times by year, with open access. Scientific original research related to meat and meat product composition, nutritional value, and sensory evaluation are published. Other topics on meat and meat products are published as well, like new products development, process and technology for preservation, animal welfare and factors that affect muscle conversion to meat and related quality are welcome. | ||
| Published by | Universidad Autonoma Metropolitana | ||
| Year publication | 2007 | Frequency (Publish per Year) | 2 |
| ISSN (print) | - | ISSN (online) | 2007-0373 |
| Journal discipline | Agricultural Sciences | Full text language | Spanish |
| Journal Website | http://cbs.izt.uam.mx/nacameh/ | ||
| Editor in Chief | Alfonso Totosaus & Lourdes Perez-Chabela | ||
| Abbreviated Name | Country | Mexico | |
| ISI | Scopus | no | |
| Journal is indexed by | , KindCongress | ||
| Impact Factor | Date added to KC | 18 May 2020 | |
