Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an international research journal of food and nutrition science published biyearly with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, planner and elite citizens for a better life supporting system and to promote the cause for food and nutrition science. Encourage and publish research papers, covering almost all aspects of food and nutrition including Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Consumer Choice, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging , Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Metabolism and Nutrition Physiology, Molecular Gastronomy, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sports Nutrition, Vitamins and Minerals and so on.
Published byEnviro Research Publishers
Year publication2013Frequency (Publish per Year)2
ISSN (print)2347-467XISSN (online)2322-0007
Journal disciplineAgricultural SciencesFull text languageEnglish
Journal Websitehttp://www.foodandnutritionjournal.org/
Editor in ChiefNilofar Iqbal- Managing Editor
Abbreviated NameCurr Res Nutr Food SciCountryIndia
ISIScopus
Journal is indexed byInternational Directory of Agriculture, Food and the Environment,CrossRef, google scholar, Research Bible, Academic keys, Directory of Research Journal Indexing (DRJI), Science central,Genamics JournalSeek, , ROAD – Directory of Open Access scholarly Resources, www.centrosaludnutricional.com, KindCongress
Impact FactorDate added to KC10 Jun 2020
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