2nd International Congress and Expo on Food Science and Technology (ICEFST2025)


We are delighted to announce and honored to invite you to the 2nd International Congress and Expo on Food Science and Technology (ICEFST2025) on March 17-19, 2025 in Berlin, Germany.

The ICEFST2025 aim is to become the most prestigious forum for the exchange of new ideas, technologies, and novel findings in a broad spectrum of scales ranging from the as well as in basic research and applications.

The primary goal of the conference is to promote research and developmental activities in Food Science and Technology and provide opportunities for the delegates to exchange new ideas and application experience face to face, to establish business or research relations and to find global partners for future collaboration.

Scientific Sessions

Food Science and Technology
Food safety, security and sustainability
Food Packaging
Food Chemistry and Biochemistry
Food Microbiology
Animal Nutrition
Food Nanotechnology
Nutrition and Health
Food Safety and Standards
Food Engineering and Processing
Agronomy and Agricultural Research
Food Allergies
Food and Flavor Chemistry
Management of Food Waste
Food Choice and Consumer Behavior
Meat Poultry and Seafood
Nutrition and Dietetics
Food Authentication
Food and Quality Control
Food and Chemical Toxicology
Global Nutrition Challenges
Food Storage and Food freezing
Sustainable Food Production
Food Fraud and Safety
Functional Food and Innovation

Important Dates
Abstract Submission Opens02/03/2024
Abstract Submission Deadline17/02/2025
Abstract Submission Closes17/02/2025
Registration Opens02/03/2024
Registration Deadline17/03/2025
Registration Closes19/03/2025
Early bird registration28/06/2024
on spot registration17/03/2025
Date formats: d/m/y
Event Details
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Event Details