2nd International Virtual Conference on Nutrition & Food Science 2025

2nd-International-Virtual-Conference-on-Nutrition-&-Food-Science-2025

Research SlideShare Conferences are thrilled to welcome you at “2nd International Virtual Conference on Nutrition & Food Science” which is going to be held during June 20-21, 2025, with the theme: Building a Healthier Tomorrow: Innovations, Advances and Sustainability in Nutrition and Food Science, this year’s conference offers an unparalleled opportunity to explore ground-breaking innovations, impactful collaborations, and drive advancements in Nutrition & Food Science. Attendees will benefit from engaging presentations, the opportunity to share their cutting-edge research, and interactive sessions designed to address current challenges in the field. We invite eminent speakers with world-class expertise from various countries to enlighten our researchers and spark enthusiasm for research through our conferences, which provide a best platform for effective collaborations on the latest research in the field of Nutrition & Food Science. This event will take place with phenomenal talks like Keynote Session, Oral Session, Poster/Video Presentation and Networking. We welcome all the interested members to participate in our Nutrition & Food Science 2025 as Keynote Speakers, Plenary Speakers, Poster Presenters, Students, Delegates, Industry leaders and Exhibitors to share their thoughts and ideas with scientific community.

Scientific Sessions

Nutrition
Human Nutrition
Paediatric Nutrition
Nutrition & Health
Sports Nutrition
Maternal Nutrition
Nutritional Epidemiology
Nutrition & Food Chemistry
Nutritional Therapy and Treatments
Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
Personalised nutrition & personalised medicine
Food Science
Innovations & Advances in Nutrition & Food Science
Food Waste Management
Food Safety & Risk Management
Novel Food Marketing & Packaging Strategies
Food borne diseases and remedies
New & Functional Foods
Food Marketing and Economics; Novel Concepts and Challenges
Global Nutrition Challenges
Food Value Chains and Their Sustainability
Nutrition; issues, consequences, and remedies
Food Quality, Safety and Regulations
Food Biotechnology and Fermentation
Emerging Food Technologies and Concepts
Food Management Systems
Food Nanotechnology
Plant Based Nutrition
Novel Technology in Nutrition & Healthcare
Obesity and Weight Management
Dairy Science and Technology
Meat, Poultry and Sea food
Nutritional Biochemistry and Metabolomics

Important Dates
Abstract Submission Opens22/02/2025
Abstract Submission Deadline18/06/2025
Abstract Submission Closes19/06/2025
Registration Opens22/02/2025
Registration Deadline18/06/2025
Registration Closes19/06/2025
Date formats: d/m/y
Event Details
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Event Details