 | International Journal of Food Science, Nutrition and Dietetics (IJFS)is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics. All IJFS articles are accessible without any restrictions to all the internet users throughout the world. The major fortunate ability of Open Access journals is that anyone can contribute their research and any relevant information related to the field of Food Science, Nutrition and Dietetics. | ||
| Published by | SciDoc Publishers | ||
| Year publication | 2012 | Frequency (Publish per Year) | 6 |
| ISSN (print) | - | ISSN (online) | 2326-3350 |
| Journal discipline | Agricultural Sciences | Full text language | English |
| Journal Website | http://www.scidoc.org/ijfs.php | ||
| Editor in Chief | Masayoshi Yamaguchi | ||
| Abbreviated Name | IJFS | Country | United States |
| ISI | Scopus | ||
| Journal is indexed by | DRJI, Open J-Gate, Index Copernicus, KINDCONGRESS, KindCongress | ||
| Impact Factor | Date added to KC | 16 Apr 2023 | |
