 | The journal publishes original research and review papers on any subject at the interface between food science and engineering. Topics of interests include but are not limited to: the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials, particularly those of relevance to industry, including: engineering properties of foods; food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. | ||
| Published by | Isaac Scientific Publishing | ||
| Year publication | 2017 | Frequency (Publish per Year) | 4 |
| ISSN (print) | 2520-7091 | ISSN (online) | 2520-7105 |
| Journal discipline | Agricultural Sciences | Full text language | English |
| Journal Website | http://www.isaacpub.org/AboutThisJournal.aspx?ids=6 | ||
| Editor in Chief | Prof. Jesus Simal-Gandara | ||
| Abbreviated Name | AFSE | Country | Hong Kong |
| ISI | Scopus | no | |
| Journal is indexed by | Crossref, Google Scholar, CNKI Scholar, KindCongress | ||
| Impact Factor | Date added to KC | 19 May 2020 | |
