World Conference on Food Innovation and Nutritional Science (WCFINS-2027)

Dear Esteemed Guests, It is with great pleasure that we welcome you to the World Conference on Food Innovation and Nutritional Science (WCFINS-2027) taking place from September 13-15, 2027, in Tokyo, Japan. As the world continues to evolve, so do the challenges and opportunities in food science and nutrition. This summit serves as a premier platform for researchers, industry leaders, policymakers, and innovators to come together, share groundbreaking discoveries, and explore sustainable solutions that will shape the future of food and health.

Scientific Sessions

Advances in Food Processing Technologies
Emerging Trends in Food Engineering
Smart Food Packaging & Shelf-Life Enhancement
Food Nanotechnology & Nano-encapsulation
3D Printing in Food Production
Personalized Nutrition & Precision Diets
Clinical Nutrition & Disease Prevention
Functional Foods & Nutraceuticals
Role of Nutrition in Immunity Enhancement
Pediatric & Geriatric Nutrition
Sustainable Food Production & Agriculture
Climate Change Impact on Food Security
Circular Economy in Food Systems
Alternative Proteins (Plant-based, Insect, Lab-grown)
Food Waste Management & Valorization
Artificial Intelligence in Food Innovation
Big Data Analytics in Nutrition Research

Important Dates

Abstract Submission Opens	03/10/2026
Abstract Submission Deadline	12/09/2027
Abstract Submission Closes	13/09/2027
Registration Opens	03/10/2026
Registration Deadline	12/09/2027
Registration Closes	13/09/2027
Early bird registration	01/02/2027
on spot registration	01/09/2027

Date formats: d/m/y

Registration	Submission
Brochure Download	Abstract Download
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