We are pleased to extend our cordial invitation to participate in the 11th World Congress on Food Science & Beverages (WCFB 2026), scheduled to take place on October 19–20, 2026, in Tokyo, Japan, with hybrid global access (in-person and virtual participation).
WCFB 2026 serves as an international platform bringing together leading scientists, food technologists, beverage innovators, nutrition experts, industry professionals, policymakers, academic researchers, and sustainability advocates to exchange knowledge and drive innovation across the global food and beverage sector.
Theme: “Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology”
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