The Magnova International Conference on Food Science & Nutrition (MICFN 2027) will bring together food scientists, nutritionists, researchers, academics, dietitians, food technologists, healthcare professionals, industry experts, educators, policymakers, and students to exchange knowledge and discuss the latest developments in food science and nutrition.
Food Science & Technology
Nutrition & Human Health
Food Chemistry
Food Microbiology
Food Safety & Quality
Functional Foods
Food Processing
Food Preservation
Gut Health & Probiotics
Clinical Nutrition
Public Health Nutrition
Child & Maternal Nutrition
Sports Nutrition
Obesity & Metabolic Health
Personalized Nutrition
Food Biotechnology
Plant-Based Nutrition
Sustainable Food Systems
Food Innovation
Future Trends in Nutrition
| Abstract Submission Deadline | 05/07/2027 |
| Registration Deadline | 05/07/2026 |
