2026 Int’l Conference on Food Science and Advanced Technology (FSAT 2026)

👥 Invited Speakers

Prof.  Muhammad  Anjum Zia

University of Agriculture, Faisalabad-38040, PAKISTAN

Title: Sustainable Cultivation and Value Addition of Stevia (Stevia rebaudiana Bertoni) for a Greener Future

Prof. R. Pandiselvam

ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India

Title: Ozone Engineering in Food Processing: A Green Frontier for Safety, Quality, and Sustainability

Prof. Firuza Begham Mustafa

University of Malaya, Malaysia

Prof. Ayman Mohamed Abd El Razek Ahmed

Agricultural Research Center, Egypt

Prof.  Iqtidar  Hussain

Gomal University,  Pakistan

Title: Allelochemical Potential of Tree Leaf Litter Extracts in Agroforestry Systems: A Sustainable Approach to Crop Management

Next-Gen Food Processing
AI & Precision Food Tech
Food Biotechnology
3D Food Printing
Fermentation Technology
Alternative Proteins
Nano-Food Technology
Sustainable Food Systems
Gut-Brain Axis Innovations
Smart Packaging
Food Traceability and Blockchain
Food Safety Tech
Space Food Tech
Flavor Science
Agri-Tech Synergies
Food Fraud Prevention
Functional Foods
Beverage Tech
Food Policy Tech
Novel Preservation
Cultural Food Tech
Sensory Science and Consumer Preferences
Food Waste Tech
Regulatory Frontiers