International Connect on Food Science and Technology (FOODTECHCONNECT2025)


We extend a warm welcome to you to join us at the International Connect on Food Science and Technology in Barcelona, Spain, taking place from February 20th to 22nd, 2025.

We are excited to present an engaging program, which includes industry-based workshops, distinguished plenary and keynote speakers, concurrent sessions led by industry experts, applied research presentations, and ample networking opportunities. We anticipate participation from people representing the Americas, Europe, Asia-Pacific, and beyond, making this event truly global in scope. The congress aims to address the emerging challenges facing the food science and technology sector. To foster collaboration and innovation, we encourage the multi- and interdisciplinary engagement of scientific communities that often operate in isolation. We are confident that the Barcelona Congress will be dynamic, informative, and memorable for all attendees. We hope you will feel warmly welcomed in Barcelona, and we eagerly anticipate the opportunity to meet you in person during the congress.

Scientific Sessions

Food Science and Food Technology
Food Chemistry & Food Microbiology
Nutrition & Immunology
Food Engineering and Food Manufacturing
Food Quality, Food Safety & Food Regulations
Food Sustainability & Health
Food Security and Challenges
Food Processing and Packing
Food Authenticity and Fraud Detection
Food Packaging Innovations
Food Waste Reduction and Upcycling
Functional Foods and Nutraceuticals
Fermentation and Microbiome Research
Food Innovation and Entrepreneurship
Sustainable Food Systems and Agriculture
Food Vitamins and Nutrients
Food Storage and Food freezing
Traditional & Future Foods
Novel Foods and Ingredients
Plant-Based and Alternative Protein Technologies
Supply Chain Management
Agri and Aqua-Technology
Meat Science and Processing Technology
Obesity, Diabetes & Endocrinology
Food-Borne Diseases and Food Allergies
Antibodies in Food
Recent Advancement in Food Chemistry
Vitamin Deficiency Diseases
Food Processing and Packaging Technologies
Food Waste Management
Quality Assurance of Food Products
Food and Chemical Toxicology

Important Dates
Abstract Submission Opens20/03/24
Abstract Submission Deadline15/12/24
Abstract Submission Closes31/01/25
Registration Opens20/03/24
Registration Deadline15/01/25
Registration Closes31/01/25
Early bird registration28/05/24
on spot registration20/02/25
Date formats: d/m/y
Event Details
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Event Details