Global Summit on Food Science, Nutrition and Health (FOODSCIENCE2026)

Artificial Intelligence and Digitalization in Food Science
Personalized and Customized Nutritional Plans
Climate-Resilient and Sustainable Food Systems
Advanced Food Processing Innovations
Food Engineering and Smart Manufacturing Technologies
Food Modeling and Predictive Analysis
Food Packaging and Preservation Technologies
Food Biotechnology and Fermentation Technologies
Functional Foods and Nutraceuticals
Probiotics, Prebiotics and Postbiotics
Crop Biotechnology and Biofortification
Veterinary Nutraceuticals and Animal Nutrition
Clinical Nutrition and Dietetics
Nutritional Therapy and Targeted Treatments
Diet, Gut Microbiome and Metabolic Health
Nutritional Endocrinology and Neuroscience
Nutrition, Psychology and Brain Health
Food Addiction and Eating Disorders
Ultra-Processed Foods and Public Health
Food and Mental/Cognitive Health
Food Safety, Quality Control and Risk Assessment
Food Toxicology and Regulatory Policies
Food-Borne Illnesses and Emerging Allergens
Global Food Security and Nutrition Equity
Food Waste Management and Circular Economy
Agricultural Economics and Sustainable Supply Chains
Food Sensory Science and Consumer Behavior
Traditional Foods, Heritage Crops and Indigenous Nutrition
Meat, Poultry, Seafood and Alternative Proteins
Beverage Technology and Functional Drinks