International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)

International-Experts-Summit-on-Food-Technology-and-Nutritional-Science-(Food-Tech-Summit-2027)

The Iconic Meetings Group is delighted to invite you to the International Experts Summit on  Food Technology and Nutritional Science (Food Tech Summit-2027), scheduled for March 15–17, 2027, in Osaka, Japan. This distinguished three-day hybrid conference—featuring both on-site and virtual participation—will gather an international community of researchers, food scientists, nutritionists, academicians, industry leaders, healthcare professionals, policymakers, and stakeholders from across the food and nutrition sectors.
Food Tech Summit-2027 will provide an engaging platform to present cutting-edge research, innovative technologies, and emerging trends in Food Technology and Nutritional Science. The conference aims to foster knowledge exchange, encourage interdisciplinary collaboration, and explore practical solutions to global challenges in food safety, quality, sustainability, and human nutrition.
We warmly invite you to be part of this inspiring event, connect with experts worldwide, and contribute to impactful discussions shaping the future of food innovation and nutritional health.

Scientific Sessions

Advances in Food Science and Technology
Food Chemistry and Biochemistry: Emerging Trends
Food Engineering and Process Optimization
Novel Food Processing & Preservation Technologies
Smart & Digital Food Manufacturing (AI, IoT, Big Data)
Food Structure, Texture, and Rheology
Food Safety, Quality Assurance & Risk Assessment
Rapid Detection Methods for Food Contaminants
Food Toxicology and Chemical Safety
Foodborne Diseases and Allergen Management
Food Adulteration and Authentication Techniques
Human Nutrition and Dietetics
Clinical Nutrition and Public Health
Nutritional Immunology and Gut Health
Obesity, Diabetes & Metabolic Disorders
Personalized Nutrition and Nutrigenomics
Functional Foods and Nutraceuticals
Bioactive Compounds in Foods
Microbiome-Targeted Nutrition
Alternative Proteins (Plant-based & Cultured Meat)
Precision Fermentation & Synthetic Biology
Sustainable Food Production Systems
Climate-Smart Agriculture and Food Technology
Food Waste Management and Circular Economy
Food Security and Global Nutrition Challenges
Food Nanotechnology: Applications & Safety
3D Food Printing and Future Food Design
Blockchain & Digital Traceability in Food Supply Chains
Dairy Science and Functional Dairy Products
Meat, Poultry, Seafood & Alternative Protein Processing
Others

Important Dates
Abstract Submission Opens11/06/2026
Abstract Submission Deadline10/03/2027
Abstract Submission Closes10/03/2027
Registration Opens11/06/2026
Registration Deadline10/03/2027
Registration Closes10/03/2027
Early bird registration11/06/2026
on spot registration10/03/2027
Date formats: d/m/y
Event Details
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Event Details