The 7th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2025) is coming to Valencia, Spain. This hybrid event allows for both onsite and online participation. Scheduled to take place September 8-10, 2025 with a focus on “Exploring New Frontiers in Food Science and Technology”. Don’t miss out on the opportunity to connect with Food Science Conferences 2025 professionals and learn about the latest in food science and technology
1. Food Science and Technology
2. Food Chemistry and Biochemistry
3. Food Processing and Technology
4. Food and Resource Economics
5. Beverage Technology
6. Food Consumer Science
7. Agronomy and Agricultural Research
8. Meat, Poultry and Seafood
9. Food Nanotechnology
10. Food, Nutrition and Health
11. Food Toxicology
12. Food Legumes Research
13. Food Saftey and Standards
14. Food Analysis and Approaches
15. Food - Quality Control and Quality Assurance
16. Food Substitution and Adulteration
17. Food Microbiology and Enzymology
18. Dairy Science & Technology
19. Bio Active Constituents of Food
20. COVID-19 and Food Security Challenges
21. Food Packaging and Preservation
22. Food Colloids and Polymers
23. Food Bioscience, Biotechnology& Biophysics
24. Advanced Research and Trends in Food Sciences
25. Food Sensory Science
26. Current Trends in Food Technology
27. Chemical Process: Biological and Non-Biological
28. Food Security and Global Concerns
29. Food and Environmental Sciences
30. Food Engineering and Materials Science
