6th Edition of Euro Global Conference on Food Science and Technology (FAT 2024)


After the prodigious success of the previous editions of this annual conference series on food science and technology, Magnus Group is gratified to invite you to its prestigious Hybrid Event6th Edition of Euro-Global Conference on Food Science and Technology” FAT 2024. The congress will be taking place in the month of September 16-18, 2024 held at Rome, Italy with the theme of “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”

This Hybrid mode allows you to participate as in-person in Rome, Italy or Virtual from your home or work.

Scientific Sessions

Food Science and technology
Food Chemistry and Biochemistry
Food Processing and Technology
Food and Resource Economics
Beverage Technology
Food Consumer Science
Agronomy and Agricultural Research
Meat, Poultry and seafood
Food Nanotechnology
Food, Nutrition and Health
Food Toxicology
Food Legumes Research
Food safety and Standards
Food Analysis and Approaches
Food- Quality Control and Quality Assurance
Food Substitution and Adulteration
Food Microbiology and Enzymology

Important Dates
Abstract Submission Opens19/09/2023
Abstract Submission Deadline28/08/2024
Abstract Submission Closes30/09/2024
Registration Opens20/09/2023
Registration Deadline29/08/2024
Registration Closes02/09/2024
Early bird registration18/04/2024
on spot registration16/09/2024
Date formats: d/m/y
Event Details
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Event Details