The World Congress on Climate-Resilient Agriculture and Food Systems will be held from March 18–20, 2027, in Singapore and virtually (Hybrid Event). Centered around the theme “Innovations in Agriculture and Food Systems for a Changing Climate,” this global congress aims to bring together leading researchers, policymakers, industry experts, and agricultural professionals to address the growing challenges of climate change impacting agriculture and food systems.
As climate variability continues to affect crop productivity, food security, and rural livelihoods, the conference serves as a key platform to explore sustainable and resilient agricultural practices. It will focus on advancing research, promoting climate-smart technologies, and fostering global collaboration to ensure sustainable food production and resilient farming systems.