6th World Congress on Food Science & Technology

Food science & technology
Food chemistry and biochemistry
Food microbiology
Technology of cereals,legumes and oil seeds
Food processing and technology
Fermented foods and beverages technology
Food engineering and materials science
Technology of milk and milk products
Fruit and vegetable processing&preservation techniques
Technology of meat,fish,poultry &their products
Food safety, quality control and management systems
Novel food processing technologies
Advanced research and trends in food sciences
Nutraceutical and functional food sector.
Recent food trends and future foods and clean eating.
Food and nutritional toxicology
Food product development and entrepreneurship
Sustainability in agriculture and food global food chain
Food bioscience, biotechnology& biophysics
Combating hunger and malnutrition.
Food security and global concerns
3D food printing
Covid-19 food security challenges
Food for improving immunity
Food safety and standards
Food Allergy