Food Science and Technology

Since 2014 our magazine is published on the basis of the Open Journal Systems platform Open Journal Systems (OJS) which provides processes of editorial completion, publications and after printing support. Till December 31, 2014 articles can be submitted as e-mail and through the OJS platform, previously having registered as the user there. Since January 1, 2015 materials in the publication will be accepted only by means of the Open Journal Systems platform.
Published byOdessa National Academy of Food Technologies
Year publication2007Frequency (Publish per Year)4
ISSN (print)2073-8684ISSN (online)2409-7004
Journal disciplineTechnologyFull text languageUkrainian
Journal Websitehttp://foodscience-tech.com/
Editor in ChiefYegorov B.V
Abbreviated NameFSTCountryUkraine
ISIScopus
Journal is indexed by-, KindCongress
Impact FactorDate added to KC06 Jul 2020
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