Ayman Hafiz Amer Eissa

Prof. Dr. Ayman Hafiz Eissa received his B.Sc. in 1986 and M.Sc. in 1992 from Menoufia University, Egypt and his Ph.D. from Martin Luther University, Germany and Menoufia University (channel system) in 1999. He completed fellowships in Biosystems engineering and quality control in 2007 from Germany. He is director of center of marketing service, Menoufia University. He is professor from Sep. 2010 to Sep. 2015 Professor of food Process engineering in department of Agricultural Systems Engineering, College of Agriculture and Food Sciences, King Faisal University, Saudi Arabia. Prof. Dr. Ayman Hafiz Eissa previously served as the Dean of the faculty of Agriculture, Menoufia University, Shebin El kom, Egypt from 2019 tell 2024. Prof. Dr. Ayman Hafiz Eissa previously served as the Dean of the faculty of Organic Agriculture, Heliopolis University, Egypt from 2024 tell now and Prof. Ayman Amer Eissa, research is directed at machine vision processing and development different package systems and transportation for food products. Prof. Ayman Amer Eissa, is the author or co-author of over 60 Journal articles, and the author, co-author or editor of over 7 books. He served as a membership in different honorary societies in Food Engineering. He technical reviewer for most of journal in food engineering. He supervisor of over 50 postgraduate’s student M.Sc. and Ph.D., Prof. Dr. Ayman academic background addresses extensive training in value analysis, quality management, and corporate social responsibility (CSR).