World Congress on Advanced Food Science and Nutrition (WCFN 2026)

World-Congress-on-Advanced-Food-Science-and-Nutrition-(WCFN-2026)

It is with great enthusiasm and anticipation that we welcome you to the World Congress on Advanced Food Science and Nutrition. We are thrilled to gather some of the brightest minds and leading experts in the field to explore, discuss, and advance our understanding of the science and nutrition that shape our world.
Over the two days, we will embark on a journey through the latest breakthroughs, innovative research, and practical applications that are driving the future of food science. From pioneering studies to sustainable practices, this congress promises to be a dynamic platform for knowledge exchange and collaboration.

Date: 25-26 Mar 2026 | London, UK
THEME: “Innovating for a Healthier Tomorrow: Pioneering Advances in Food Science and Nutrition”.

Scientific Sessions

Emerging Trends in Nutritional Genomics
Innovations in Functional Foods and Ingredients
Sustainable Food Systems and Practices
Advances in Food Processing and Technology
Nutritional Interventions for Chronic Diseases
Global Nutrition Challenges and Solutions
Nutritional Neuroscience and Cognitive Health
Food Allergies and Intolerances
Metabolomics and Nutritional Biomarkers
Nutrition Education and Public Health
Culinary Science and Gastronomy
Ethical and Cultural Aspects of Food Science

Important Dates
Abstract Submission Opens01/08/2025
Abstract Submission Deadline01/03/2026
Registration Opens05/08/2025
Early bird registration31/10/2025
on spot registration31/10/2025
Date formats: d/m/y
Event Details
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Event Details