8th Edition of International Nutrition and Food Sciences (Nutri 2026)

8th-Edition-of-International-Nutrition-and-Food-Sciences-(Nutri-2026)

March 26-28, 2026, marks the 8th Edition of International Nutrition and Food Sciences (Nutri 2026) in Singapore and online, where researchers, healthcare professionals, and industry experts will gather to explore the latest advancements in nutrition and food science. Framed under the theme “Food, Function, and Future: The Evolving Role of Nutrition”, this conference creates a collaborative space for addressing global health challenges and advancing dietary research.

Scientific Sessions

1. Dietetics
2. Nutritional Deficiencies and Disorders
3. Nutrition and Food Science Research
4. Nutrition Education
5. Nutritional Immunology
6. Probiotic and Prebiotic Nutrition
7. Nutraceuticals and Nutrition Supplements
8. Sport & Exercise Nutrition
9. Obesity and Weight Management
10. Nutritional Biochemistry
11. Nutrigenetics and Nutrigenomics
12. Diet-Related Disorders
13. Functional Foods
14. Macronutrients and Micronutrients
15. Nutritional Toxicity
16. Food Science and Technology
17. Public Health and Global Nutrition
18. Sustainable Nutrition and Environmental Impacts
19. Clinical Nutrition and Therapeutic Diets
20. Precision Nutrition: Personalized Dietary Recommendations
21. Global Malnutrition and Food Security
22. Ketogenic, Paleo, and Plant-Based Diets
23. Aging and Geriatric Nutrition
24. Mental Health and Cognitive Nutrition
25. Maternal, Infant, and Pediatric Nutrition
26. Metabolomics and Systems Biology in Nutrition
27. Nutrition and Gut Health
28. Nutritional Epidemiology and Population Health
29. Indigenous Diets and Traditional Foods
30. Evidence-Based Diets
31. Nutrition in Chronic Disease Management
32. Emerging Trends in Nutrition Research
33. Advances in Nutritional Science
34. Climate Change and Food Supply
35. Food Safety, Quality Control & Regulatory Affairs
36. Food Chemistry and Biochemistry
37. Role of AI in Nutrition & Food Science
38. Food Processing and Preservation Technologies
39. Food Waste Management and Sustainable Practices

Important Dates
Abstract Submission Opens01/04/2025
Abstract Submission Deadline02/03/2025
Registration Opens02/04/2025
on spot registration26/03/2025
Date formats: d/m/y
Event Details
Leave a Comment

Event Details