The International Connect & Expo on Food Science and Technology (FOODSCIENCEEXPO2026) will be held from October 22–24, 2026, in Frankfurt, Germany, bringing together the global community of food scientists, technologists, nutrition experts, industry innovators, and policy leaders to exchange insights and advance innovations shaping the future of food.
Theme: Innovating for a Sustainable and Healthier Food Future.
Food Processing, Engineering & Next-Generation Technologies
Nutritional Science and Public Health
Functional Foods and Nutraceuticals
Alternative Proteins and Novel Food Sources
Regulatory Affairs and Food Policy
Food Safety, Quality Control & Assurance
Food Science: Economics & Market Trends
Food Sustainability and Waste Management
Artificial Intelligence and Digitalization in Food Science
Food Science & Climate Resilience
Emerging Trends in Nutritional Science
Food Microbiology, Pathogens & Allergens
Food Science and Technology
Food Toxicology
Food Consumer Science
Meat, Poultry and Seafood
Advanced Research and Trends in Food Sciences
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Chemistry and Biochemistry
Food Nanotechnology
Food Packaging and Preservation
Beverage Technology
Food Sensory Science
Food Security and Global Concerns
Food and Environmental Sciences
Food Biotechnology
3D Printing in Food Technology
Smart Packaging & Sustainability
Blockchain for Food Traceability
Smart Labels & Consumer Transparency
Food Storage and Food Freezing
Food Vitamins and Nutrients
Agri-Food Biotechnology
| Abstract Submission Opens | 01/11/2025 |
| Abstract Submission Deadline | 28/09/2026 |
| Abstract Submission Closes | 28/09/2026 |
| Registration Opens | 01/11/2025 |
| Registration Deadline | 25/07/2026 |
| Registration Closes | 15/10/2026 |
| Early bird registration | 28/11/2025 |
| on spot registration | 22/10/2026 |
