Now this Year “7th World Congress on Food Science & Technology” March 14-15, 2025, London,United Kingdom.coordinately invites all the Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Health Care .
Theme: “Next-Gen Food Science Innovations in Processing Technologies”
Food science & technology
Food chemistry and biochemistry
Food microbiology
Technology of cereals,legumes and oil seeds
Food processing and technology
Fermented foods and beverages technology
Food engineering and materials science
Technology of milk and milk products
Fruit and vegetable processing&preservation techniques
Technology of meat,fish,poultry &their products
Food safety, quality control and management systems
Novel food processing technologies
Advanced research and trends in food sciences
Nutraceutical and functional food sector.
Recent food trends and future foods and clean eating.
Food and nutritional toxicology
Food product development and entrepreneurship
Sustainability in agriculture and food global food chain
Food bioscience, biotechnology& biophysics
Combating hunger and malnutrition.
Food security and global concerns
3D food printing
Covid-19 food security challenges
Food for improving immunity
Food safety and standards
Food Allergy
| Abstract Submission Opens | 02/06/2024 |
| Abstract Submission Deadline | 03/02/2025 |
| Abstract Submission Closes | 15/01/2024 |
| Registration Opens | 03/06/2024 |
| Registration Deadline | 15/01/2025 |
| Registration Closes | 18/02/2025 |
| Early bird registration | 16/12/2024 |
| on spot registration | 14/03/2025 |
