Innovation and collaboration take center stage at the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026), taking place September 14–16, 2026, in Rome, Italy and Virtually. Guided by the theme “Safe, Smart & Sustainable Food Systems”, the Food Technology Conferences 2026 brings together experts, researchers, and industry leaders to share insights, explore emerging solutions, and advance global knowledge in food science and technology.
Attendees will include food scientists, nutritionists, academicians, researchers, policymakers, and industry professionals, creating a dynamic environment for learning, networking, and fostering professional connections. The Nutritional Food Science Symposium emphasizes interactive engagement, allowing participants to exchange ideas and collaborate across disciplines and regions.