It’s our immense pleasure and privilege to invite you to participate in the 6th International Conference on Food Science and Nutrition which will be held on August 8-9, 2025 in San Diego, CA, USA and also can join virtually from your home or work place. This conference program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. It’s a unique platform to increase the research thoughts, knowledge and to create up a network with a broad spectrum of experts everywhere in the world. This global meeting gives the prospect to food technologist, food scientist, nutritionists, Dieticians, clinicians, dynamic experts from health care professionals, young researchers, specialists and analysts throughout the planet to assemble and absorb the newest advances within the field of Food Science and Nutrition and to exchange novel ideas and experiences.
Food science and technology
Food chemistry and Microbiology
Food Nutrition and Dietary supplement
Food Fraud and quality
Food and Dairy Technology
Healthcare and Nutrition
Food Quality and Safety Regulations
Functional Food and Food innovation
Medical Foods and Nutraceuticals
Pregnancy and Pre pregnancy nutrition
Food addiction and eating disorder
Agriculture and plant science
Food and Beverages
Diet and Nutrients
Prebiotics and Probiotics food
Food-borne illness and allergies
Clinical Nutrition
Foodomics
Pediatric and Child Nutrition
Sports Nutrition
Public Health Nutrition
Nano Biotechnology
Food Texture and Rheology
Geriatric Nutrition
Novel Food Marketing Strategies
Food Waste Management
Food borne diseases and remedies
Climate Change and Food Systems
Promotion of Traditional Foods
Diet and the Gut microbiome
Food and Nutritional Immunology
Impact of Food Immunity Power on Covid-19 Cases
Nutricosmetics
Nutritional Endocrinology and Neuroscience
Nutrigenetics, Nutrigenomics & Epigenetics
Pharmacogenetics