We are pleased to welcome food chemists, food microbiologists, nutrition scientists, researchers, academics, food technologists, quality and safety professionals, industry experts, biotechnology specialists, and innovators to the 20th World Congress on Food Chemistry and Food Microbiology, taking place on June 17–18, 2027, in London, UK. With the theme “Innovating Food Science for a Safer, Healthier, and Sustainable Future,” this international congress brings together experts and professionals to exchange scientific knowledge, discuss emerging developments, and share advancements in food chemistry, food microbiology, food safety, food quality, nutrition, food biotechnology, functional foods, fermentation, food processing, preservation, and sustainable food systems.