8th International Conference on Nutrition, Food Science & Human Health (NFH 2026)

8th-International-Conference-on-Nutrition,-Food-Science-&-Human-Health-(NFH-2026)

The 8th International Conference on Nutrition, Food Science & Human Health (NFH 2026) is a global platform bringing together nutritionists, food scientists, dietitians, healthcare professionals, researchers, and policymakers to discuss the latest scientific and technological advances in food and human health.

As the global burden of lifestyle diseases continues to rise, the importance of nutrition-based interventions has never been greater. This conference aims to highlight how innovations in food science, nutrigenomics, and dietary management can prevent and manage chronic diseases such as obesity, diabetes, cardiovascular disorders, and metabolic syndrome.

Date: April 3,4,5 2026 | Auditory Forum CCB, Plaza Leonardo da Vinci – Barcelona, Spain

Theme: “Innovations in Nutrition for Global Well-being”.

Scientific Sessions

Dietetics
Nutritional Deficiencies and Disorders
Nutrition and Food Science Research
Nutrition Education
Nutritional Immunology
Probiotic and Prebiotic Nutrition
Nutraceuticals and Nutrition Supplements
Sport & Exercise Nutrition
Obesity and Weight Management
Nutritional Biochemistry
Nutrigenetics and Nutrigenomics
Diet-Related Disorders
Functional Foods
Macronutrients and Micronutrients
Nutritional Toxicity
Food Science and Technology

Important Dates
Abstract Submission Opens01/12/2025
Abstract Submission Deadline01/03/2026
Abstract Submission Closes01/03/2026
Registration Opens01/02/2026
Registration Deadline01/02/2026
Registration Closes01/02/2026
Early bird registration01/02/2026
on spot registration01/02/2026
Date formats: d/m/y
Event Details
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Event Details