The Webinar on Food Safety and Nutrition will also address pressing global concerns, such as the increasing risks of foodborne diseases, climate change’s impact on food systems, and the growing prevalence of diet-related chronic diseases. It will feature in-depth discussions on the role of technology in enhancing food safety, from blockchain for food traceability to AI-driven tools for monitoring nutritional quality and preventing contamination. Experts will also explore the future of nutrition, focusing on personalized diets and the importance of sustainable food production practices to improveglobal health outcomes.
Date: February 27, 2025
Theme: “Emerging Trends in Nutrition and Food Science”.
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