World Summit on Food & Nutrition technology (Food Week 2025)

World-Summit-on-Food-&-Nutrition-technology-(Food-Week-2025)

Welcome to third edition of World Summit on Food & Nutrition technology, the premier event where the future of dietary innovation takes shape. From September 8-10, 2025, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.

Theme-Science Meets Food: Redefining Future of Human Health.

Scientific Sessions

Scientists, Technologists, Innovators
Nutritionists and Dietitians
Public Health Officials, Regulatory Agencies and Government Representatives
Food & Nutrition Industry, Equipment Suppliers, Ingredient Suppliers
C-level Executive, Founders, Sponsors, Exhibitor, Director
Academic Researchers and Professors
Food and Nutrition Associations, Organizations, Manufacturers, Companies and Societies
Research and Development Organizations, Startups and Innovators
Board Members, Presidents, Vice Presidents, Deans and Head of the Departments
Producers and Suppliers
Retailers and Distributors

Important Dates
Abstract Submission Opens01/09/2024
Registration Closes30/08/2025
Early bird registration22/11/2024
Date formats: d/m/y
Event Details
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Event Details