“2nd International Conference on Food and Nutritional Science (Nutri Food 2025)” during April 21-22, 2025 at Lisbon, Portugal with the subject of “Culinary Diversity And Health: A Global Perspective”. Nutri Food 2025 conference will strive hard to create a platform of collaborations and meetings where all the scientists, academicians, lab experts, industry people and young researchers will meet at one place to share and gain knowledge through panel discussions, technical scientific sessions, workshops and Poster presentations.
Foodomics & Nutrigenomics
Food Toxicology & Policy
Nutrition and Food Safety
Food Processing & Food Adulteration
Food Biotechnology
Pediatric Food & Nutrition
Food Nutritional Science
Food Science
Food Chemistry
Nutrition
Sports & Nutrition
Lactating Nutrition in breasting feeding
Public Health Nutrition
Food Security
Food Innovation
Mental health and mental disorder
Eating Disorder
Diet and Obesity
Natural & Artificial food additives
COVID-19 Risks to Global Food Security and Sustainability
Animal Nutrition
Agronomy / Agriculture