World Congress on Nutrition & Dietetics (Nutrition and Dietetics Summit 2024)

World-Congress-on-Nutrition-&-Dietetics-(Nutrition-and-Dietetics-Summit-2024)

Nutrition and Dietetics Congress 2024 welcomes you to attend the “World Congress on Nutrition & Dietetics (Nutrition and Dietetics Summit 2024)” which is going to be conducted as a Hybrid Event in London, UK and Virtually during July 29-30, 2024 we cordially invite all the participants who are interested in sharing their knowledge and research in the arena of Nutrition and obesity.

Nutrition and Dietetics Congress 2024 on behalf of its organizing Committee of Nutrition Conferences welcomes all the researchers, industrialists, nutritionists, dietician’s, doctors, young scientists as well as student and corporate delegates to participate at Nutrition Conferences and to possess a good expertise. The theme of this conference is “Emerging Trends in Nutrition and Food Science”. The International symposiums, B2B meetings, International workshops will also be organized to discuss the specific topics in the field of Nutrition and Dietetics and related areas. The two days conference includes workshop, symposium, and special key note session conducted by the eminent and renowned speaker who excels in the field of nutrition and dietetics.

Scientific Sessions

Consumer trends and nutritional behaviours
Animal and plant nutrient sources
Vegetarian, vegan and other dietary systems
Role of nutrition in prevention of disease
Nutrition physiology
Food and drug analysis
Chemical analysis of food
Dietary management
Vitamins and mineral deficiency disorders
Iodine deficiency disorder
Food allergy and intolerance
Toxin in food
Life style related disorder
Diabetes diet
Autoimmune disorder
Gestational diabetes
Molecular nutritional immunology
Healthy aging
Bioactive nutraceuticals
Organic herbs
Role of medicinal food in nutrition
Metabolomics in nutrition research
Dietary metabolites and cellular metabolism
Nutritional requirements
Paediatrics diet
Dietary effects on detoxification processes
Food additives and contaminants
Microbiology spoilage prevention and control
Food allergies
Importance of food safety education
Pregnancy nutrition
Low birth weight prevention, control and treatment
Childhood obesity and risk factors
Nutritional requirements in infants & children
Pregnancy nutrition
Foods rich in probiotic fibre
Nutritional therapy

Important Dates
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