Peak Journal of Food Science and Technology

is an open access journal that publishes (Monthly) well developed innovative articles, in English, in all areas of food processing, nutritive quality of food, food safety and preservation, food biotechnology, packaging and engineering of foods and food products, physical, chemical and sensory properties of foods technology, Antioxidants and Phytochemicals in Food, By products Processing and Utilization, Consumer Choice, Preferences, and Concerns , Food Chemistry, Food Engineering and Microbiology, Food Machinery , Food Hygiene, Grain, Oil, Meat, Vegetable and Fruit Engineering , Public Health Nutrition, Sensory Analysis etc. All articles published in PJFST are peer-reviewed
Published byPeak Journals
Year publication2013Frequency (Publish per Year)12
ISSN (print)-ISSN (online)2328-8248
Journal disciplineMultidisciplinary SciencesFull text languageEnglish
Journal Website
Editor in ChiefProf. Yousif Abd El-Aziz Abdou Elhassanee
Abbreviated NamePJFSTCountryUnited States
Journal is indexed byCAS, J-gate Journals, KindCongress
Impact FactorDate added to KC21 May 2020
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